Vegetable Plants

Chilli is the fruit of plants from the genus Capsicum. They can be herbaceous or shrub-like but are branching with green-brown stems and simple oval leaves. The plants produces flowers with five petals, usually white in color.

As it is not a typical garden plant, some patience is required for the proper growth and harvest of the vegetable. It is grown in variety of soil types.

The brinjal is closely related to tomatoes and potatoes as it lies in the same Solanum family. It is a staple part of many cuisines all over the world, and used in many popular dishes.

Marigolds are easygoing plants that bloom reliably, even in direct sunlight. Although they are beautiful in the ground, growing marigolds in containers is a surefire way to enjoy this delightful plant.

Tomatoes are long-growing, heat-seeking, sun lovers! These warm-season plants do not tolerate frost.  Every tomato lover dreams of growing the ultimate tomato: firm but juicy, sweet but tangy, aromatic, and blemish free.

Bitter Gourd is one of the easiest vegetable plants to grow. It is a no fuss creeper with pretty yellow flowers and shiny green spiny fruits.

Capsicum is one of the most widely cultivated vegetables in the world. Capsicum has many forms with a variety of luscious colors like red, yellow, green, purple and even black!

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is a cool-weather crop. Grow cabbage in spring so that it comes to harvest before the summer heat or start cabbage in mid to late summer so that it comes to harvest during the cool days of autumn, winter, or early spring.

An easy-care vegetable that loves sun and water, cucumbers grow quickly as long as they receive consistent watering and warmth. Most varieties will grow in any amount of space, thanks to the plant’s ability to climb.

The papaya fruit is slightly sweet, with an agreeable musky tang. The very juicy flesh is deep yellow or orange to salmon-coloured.